Food Safety & Quality Management Mastery HACCP, GMP for Pros



Master food safety, HACCP, GMP, sanitation & storage best practices to ensure quality and compliance in food industries.

What you will learn

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Understand the fundamental principles of food safety and food quality

Identify major foodborne hazards and contamination sources

Apply HACCP principles to manage critical control points in food processes

Implement Good Manufacturing Practices (GMP) and sanitation protocols

Comply with international food safety standards (ISO 22000, FSMA, Codex)

Prevent cross-contamination, manage food recalls, and ensure traceability

Build a strong food safety culture within your team or business

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