Mastering Advanced Food Hygiene: Essential Practices & Principles for Safe and Quality Food Production & Service Level 3
What you will learn
Discover the integral responsibilities of food supervisors and handlers
Understand the UK’s many laws on food preparation and catering standards
Know how to identify the potential causes of food poisoning or related illnesses
Learn how to dispose of food waste safely and avoid cross-contamination
Explore the best way to perform pest management and keep food safe
Gain the ability to train and supervise staff in catering and cooking activities
Description
Supervisors, managers, or business owners working in the food industry must ensure that customers and staff are protected from food poisoning or unsafe practices. This Food Hygiene Training – Level 3 course is designed to inform and teach managerial-level staff about the essential laws and rules relating to food safety. Each of these interactive lessons offers a masterclass on vital elements of catering processes and culinary standards that need to be observed by UK law.
The Food Hygiene Training – Level 3 course is designed for professionals in the food industry who want to deepen their knowledge of food safety and hygiene. The course covers advanced principles and practices for safe and quality food production and service, including HACCP, food storage and handling, pest control, cleaning and disinfection, and allergen management. Participants will gain the skills and confidence to ensure their business complies with food safety regulations and provides customers with safe and healthy food.
This high-level Food Hygiene Training – Level 3 tutorial covers not only the vital aspects of food handling and preparation but also provides guidance on training others to meet statutory requirements in this area. From supervising catering teams in the workplace to inspecting personal and location cleanliness, this is the ultimate learning package for any senior catering figure. It also explains management styles in this area and other requisite skills, such as pest management and safe food storage. This is top-tier training for anyone driving food excellence in the crowded catering marketplace.
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